Oysters in Cajun & Creole Cooking
Season 1 Episode 9 | 28m 9sVideo has Closed Captions
Oysters in Cajun & Creole Cooking | A Taste of Louisiana with Chef John Folse & Company
In this episode of “A Taste of Louisiana” from November 29, 1990, Chef John Folse cooks Oyster and Artichoke Soup and Oyster Rockefeller. He also shucks oysters and prepares Oyster Po-boys with guest Gus Piazza, the proprietor of Phil’s Oyster Bar in Baton Rouge. This episode includes footage of oyster harvesting. Host: John Folse
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A Taste of Louisiana with Chef John Folse & Co. is presented by your local public television station.
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"
Oysters in Cajun & Creole Cooking
Season 1 Episode 9 | 28m 9sVideo has Closed Captions
In this episode of “A Taste of Louisiana” from November 29, 1990, Chef John Folse cooks Oyster and Artichoke Soup and Oyster Rockefeller. He also shucks oysters and prepares Oyster Po-boys with guest Gus Piazza, the proprietor of Phil’s Oyster Bar in Baton Rouge. This episode includes footage of oyster harvesting. Host: John Folse
Problems with Closed Captions? Closed Captioning Feedback
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A Taste of Louisiana with Chef John Folse & Co. is presented by your local public television station.
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"