How a 'quiet little cafe' in Maine turned into a phenomenon
Clip: 06/16/2021 | 7m 29s | Video has closed captioning.
A new book, "Finding Freedom in the Lost Kitchen," details the trials and triumphs of the Maine restaurant that has been attracting attention internationally from foodies — and from culinary taste-makers like James Beard. As Jeffrey Brown reports, “finding freedom'' takes on multiple meanings for an innovative restaurateur on the rise. It’s part of NewsHour’s arts and culture series, CANVAS.
Problems Playing Video? | Closed Captioning