American Masters

Jacques Pépin Makes Sauteed Brussels Sprouts

Special | 2m 31s | Video has closed captioning.

Jacques Pépin shows us a simple but tasty Brussels sprouts recipe. He likes his Brussels sprouts sauteed and a little browned and crispy on the edges. "Crusty, very simple recipe and very delicious."

Aired: 11/18/21

Rating: NR

Problems Playing Video? | Closed Captioning

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A front row seat to the creative process


A front row seat to the creative process

How do today’s masters create their art? Each week an artist reveals how they brought one of their iconic works to life. Hear from artists across disciplines, like filmmakers Errol Morris and M. Night Shyamalan, poet Jericho Brown, musician Kim Gordon, and more on our podcast "American Masters: Creative Spark."