American Masters

Jacques Pépin Makes Fresh Corn Purée

Special | 4m 9s | Video has closed captioning.

Pépin shows us how to make one of his favorite dishes for the summer, a fresh corn purée. He demonstrates two ways of removing kernels from the cob, and simply sautes the purée with salt and pepper for a light and delicate dish.

Aired: 11/18/21

Rating: NR

Problems Playing Video? | Closed Captioning

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A front row seat to the creative process


A front row seat to the creative process

How do today’s masters create their art? Each week an artist reveals how they brought one of their iconic works to life. Hear from artists across disciplines, like filmmakers Errol Morris and M. Night Shyamalan, poet Jericho Brown, musician Kim Gordon, and more on our podcast "American Masters: Creative Spark."