Do Piyaza, Fricasse de Pollo and Pot Roast
Special | 26m 41s | Video has closed captioning.
In this episode, Masooda Sherzad and her daughter Michal make Do Pyaza – a traditional Afghan dish, we visit Nettie Colon’s amazing backyard kitchen as she makes her grandmother’s Puerto Rican Fricasse de Pollo, and Karyn Tomlinson shows off a beloved meal from her childhood family table. Hosted by Chef Yia Vang.
Problems Playing Video? | Closed Captioning