Vivian visits one of her favorite farmers and a restaurant known for its fried livers.

24:34

Vivian plans a respite from the road during the holidays, but finds herself busy at home.

24:33

Vivian takes the twins to pick persimmons and learn about the fruit's different varieties.

24:32

Dinner at Maker’s Mark in Vivian’s honor turns into an American history lesson.

24:33

Vivian heads to NYC where her book launch means a full itinerary.

24:33

The arrival of Vivian's cookbook sparks a well of emotions.

24:33

Vivian preps peppers for Lambstock, a party where chefs, food, and music converge.

24:33

With Summer heat high and rain levels low, Vivian struggles to find enough green beans.

24:33

Vivian visits Warren to pick from his prolific pepper patch.

03:41

Vivian visits Warren's farm and discovers a wild tomato patch.

03:35

Vivian visits an old friend to learn about this local favorite.

03:09

Vivian and her family pluck pears from a tree that’s been in the family for 100 years.

02:42

Vivian heads to Kentucky for a primer on bourbon.

03:03

Vivian takes the twins to pick persimmons and learns about the varieties of the fruit.

03:31

Vivian visits the famous Skylight Inn to talk cabbage and see how they make coleslaw.

06:07

Vivian explores the origins of dried peas and their place in Southern food culture.

04:21

Vivian films a segment for a morning TV show where cornbread takes center stage.

00:30

Vivian’s plate is full of everything--except tomatoes. Premieres October 7.

00:30

With Summer heat high and rain levels low, Vivian struggles to find enough green beans.

00:30

Vivian preps peppers for Lambstock, a party where chefs, food, and music converge.

00:30

The long-awaited arrival of Vivian's cookbook sparks a well of emotions.

00:30

Vivian heads to NYC where her book launch means a full itinerary.

00:30

Dinner at Maker’s Mark in Vivian’s honor turns into an American history lesson.

00:30

On a short hiatus from the book tour, Vivian takes the twins to pick persimmons.

00:30